Riablo Sotol is a distillate made from 100% Dasylirion chihuahuense, native to the meadows of Namiquipa and the desert of Coyame del Sotol.
It is produced through an artisanal process in Aldama, Chihuahua.
A SOTOL
DIFFERENT
Riablo Sotol Artesanal is aimed at a young spirited public.
Riablo Sotol comes in two flavors:
Sotol Blanco, made with Dasylirion Wheeleri; for those who want to enjoy and experience the natural flavor of sotol.
Sotol Piña Brava is a Pineapple and Chiltepín Chile Blend, developed to illicit the memories that come from eating our favorite sweets but with an adult twist.
Plant: Dasylirion Wheeleri
Our SotolEs
RIABLO
WHITE
Plant: Dasylirion Wheeleri
State in Mexico: Chihuahua
Proof in alcohol: 40%
Region: Namiquipa-Coyame
Vinata: Casa Ruelas.
SMELL:
A slight herbaceous odor Sui Generis, particularly from the Dasylirion plant.
TASTE:
A sweet mineral flavor.
TASTE:
A balanced drink with a slightly herbaceous note.
REMINDER:
Campfire nights in the Sierra.
RIABLO
PIÑA BRAVA
Plant: Dasylirion Wheeleri
State in Mexico: Chihuahua
Proof in alcohol: 35%
Region: Namiquipa-Coyame
Vinata: Casa Ruelas.
SMELL:
Smoked, pineapple and chili
TASTE:
A sweet taste and spicy sensation.
TASTE:
Pineapple, spices, chili and smoked flavor.
REMINDER:
Having fun with your best friends.
Riablo Sotol and...
UP Chihuahua!
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